Terčič 泰爾奇奇酒莊
Located in San Floriano del Collio, on the easternmost edge of Friuli Venezia Giulia near the Slovenian border, Terčič Winery is rooted in a winemaking tradition that spans more than 300 years. The family has cultivated vineyards in this historic Collio village for generations.
The modern winery began in 1993, when the estate produced its first bottles of Chardonnay and Pinot Grigio. Since then, production has gradually expanded to include several single-vineyard wines, such as the Chardonnay Planta, Merlot Seme, Pinot Grigio Dar and Sauvignon Scemen, all expressing the mineral elegance of the Collio terroir.
In 2020, the new generation joined the estate when Ana Terčič, after completing her studies in oenology, began working alongside her father in both vineyard and cellar. In 2023, the winery proudly celebrated its 30th anniversary, continuing the family’s dedication to elegant and terroir-driven wines.
Terčič 酒莊位於義大利 Friuli Venezia Giulia 的 San Floriano del Collio，靠近斯洛維尼亞邊境，是 Collio 產區最具歷史的葡萄酒家族之一。Terčič 家族在此生活與耕種葡萄園已超過 300 年。
酒莊現代化釀酒始於 1993 年，當時推出第一批夏多內與灰皮諾。隨著酒莊發展，逐漸推出多款單一葡萄園酒款，包括 Chardonnay Planta、Merlot Seme、Pinot Grigio Dar 與 Sauvignon Scemen，展現 Collio 風土的礦物感與優雅結構。
2020 年，完成釀酒學學業的 Ana Terčič 加入酒莊，與父親共同管理葡萄園與酒窖。2023 年，酒莊迎來 30 週年，持續以家族傳承與風土精神釀造細緻而具有表現力的葡萄酒。
Terčič Planta Chardonnay 2017 Collio DOC
泰爾奇奇酒莊 Collio 夏多內白葡萄酒 2017 DOC
The year 2017 unfolded with a sequence of extreme weather phenomena. From the end of winter, and notably in February and March, above average temperatures were recorded, leading to bud break approximately ten days earlier than usual. These higher temperatures persisted into early April and coincided with an absence of rain which ensured excellent bud burst and uniformity in bud development.
Later in the month, during the night between the 20th and 21st, temperatures dropped abruptly, prompting a late frost that caused considerable damage to the already advanced buds. As a result, some vineyards in the valley and in the Isonzo DOC experienced significant losses, and an imbalance emerged between the hillsides and the vines on the plain. While the higher vineyards maintained a slight lead into the harvest, those affected by the frost had delay ripening, aligning the harvest date with the seasonal average. The summer was marked by warm daytime temperatures and temperate nights, which created almost ideal conditions for optimal grape ripening and healthy fruit. Varieties such as pinot grigio and chardonnay displayed excellent ripeness, while others, particularly sauvignon and friulano, stood out for above average aromatic intensity. The wines have higher than usual pH, moderate sugar content, well-balanced acid structure and a composition rich in aromatic compounds.
2017 年是一個充滿極端氣候變化的年份。從冬季末開始，尤其是 二月與三月期間，氣溫明顯高於平均水平，使葡萄藤提早約十天萌芽。這樣的高溫持續至四月初，同時降雨稀少，促進了葡萄芽的健康萌發與整齊發育。
然而在 四月 20 日至 21 日夜間，氣溫突然急劇下降，發生了 晚霜，對已經發育的嫩芽造成了顯著損害。因此，山谷以及 Isonzo DOC 產區的一些葡萄園出現了明顯減產，丘陵地與平原葡萄園之間的成熟節奏也出現差異。
海拔較高的葡萄園在成熟度上仍略為領先，而受到霜害影響的葡萄園則成熟期有所延後，最終採收時間回到接近正常年份的平均水平。
夏季白天溫暖、夜晚涼爽，為葡萄的健康成熟提供了近乎理想的條件。其中灰皮諾與夏多內 表現出優異的成熟度，而 Sauvignon 與 Friulano 等品種則展現出高於平均水平的芳香強度。
最終釀成的葡萄酒 pH 值略高於一般年份，糖分適中，酸度結構平衡，並富含芳香化合物，呈現出清新而具有表現力的風格。
Terčič Ribolla Gialla Venezia Giulia IGT
泰爾奇奇酒莊里波拉吉亞拉白葡萄酒 IGT
January and February recorded normal temperatures and optimal rainfall, while March was drier with unstable temperatures. Lymph rise began in the middle of the month. Late frosts hit fruit trees on 7th and 8th April, but fortunately did not lead to significant damage to the vines.
Budding began towards the second half of April, starting with chardonnay, sauvignon and tocai friulano. The month of May, together with May 2019, was one of the coldest in the last 30 years, with the lowest temperatures since 1991. Flowering began in the first week of June as temperatures rose and despite low rainfall, ended quickly thanks to the good water resources of the soils. Veraison began at the end of July – beginning of August, late compared to the previous year. August presented average temperatures. The first two weeks of September were dry, and we picked a large part of the white grapes in ideal weather conditions. The last three months of the year continued dry.
Grape quality was very good, in particular for medium and medium-late ripening grapes. Acidity levels and pH remained good, thanks to the temperature excursions that characterized the lead in to the harvest.
一月與二月氣溫正常、降雨充足，而三月則較為乾燥，氣溫變化不穩。葡萄藤的樹液流動在三月中旬開始。四月7日至8日出現晚霜，對果樹造成影響，但幸運的是並未對葡萄藤造成明顯損害。
萌芽在四月下旬開始，首先是夏多內、蘇維濃與 Tocai Friulano 等品種。五月是近 30 年來最寒冷的五月之一，與 2019 年相似，並出現自 1991 年以來的最低氣溫。隨著氣溫在六月初上升，葡萄開始開花。儘管降雨量偏低，但由於土壤具備良好的水分儲備，開花過程迅速完成。
轉色期（Veraison）在七月底至八月初開始，相較於前一年略晚。八月氣溫整體接近平均水平。九月前兩週天氣乾燥，我們在理想的天氣條件下採收了大部分白葡萄。之後的最後三個月持續保持乾燥。
整體而言，葡萄品質非常優秀，尤其是中晚熟品種表現突出。由於採收前的日夜溫差明顯，葡萄保持了良好的酸度與 pH 結構，為葡萄酒帶來平衡與新鮮感。