arpepe 天梯酒莊
We are a family of winegrowers and, for over 150 years, we have been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries, has adapted to the Valtellina, a land like no other, where everything is still done by hand. For 5 generations we have always waited for “the time it takes” “the right waiting time” and it is this that sets the pace of our work. Time and humility are what make our wine the purest, sincerest expression of this land and of the people who cultivate it with such dedication. This was the lesson we were taught by our father Arturo, without letting ourselves be influenced by passing fashions and conventional tastes. We are convinced that the outstanding qualities of Chiavennasca ( Nebbiolo ) from the Alps means it is more than worthy of its place of honour on the international market of fine wines. Without this worldwide acknowledgement, this age-old activity would simply not be economically sustainable for it rejects any idea of modern mass-production.
我們是一個釀酒世家，150 多年來始終滿懷熱情地致力於種植 Nebbiolo（內比歐羅）。這是一個珍稀的葡萄品種，幾個世紀以來逐漸適應了 Valtellina（瓦爾泰利納）這片獨一無二的土地——在這裡，一切至今仍需以手工完成。
五個世代以來，我們始終學會等待「時間所需要的時間」、「恰到好處的等待」。正是這份等待，決定了我們工作的節奏。時間與謙遜，使我們的葡萄酒成為這片土地以及那些以極大奉獻精神耕耘土地之人的最純粹、最真誠的表達。
這正是我們的父親 Arturo 所教導我們的精神：不隨逐流、不受短暫潮流與既定口味的影響。我們深信，來自阿爾卑斯山區的 Chiavennasca（Nebbiolo）擁有卓越的品質，完全值得在國際頂級葡萄酒市場中佔有一席之地。
若沒有來自世界各地的認可，這項古老的事業將難以在經濟上持續下去，因為它從一開始就拒絕任何現代化的大規模量產模式。
The Valtellina is a valley of glacial origin, furrowed by the river Adda, which runs for a full 120 kilometres from east to west, from the Stelvio Pass to Lake Como. Embraced in between the Alpi Retiche and Orobie, it runs parallel to chain of the Alps and enjoys a unique microclimate. From dawn to sunset, the sun warms the terraced vineyard, which is set like a precious stone on the Rhaetian slope, fully exposed to the south and soothed by the cool breeze from the north. Dry-stone walls hold back poor soils composed of flaked granite, where, since time immemorial, the root of the Nebbiolo from the Alps vine has found all the nutrients it needs to create a genetic variability that is unsurpassed. Ermanno Olmi, with great sensitivity and poetic inspiration, described in a documentary film what it is like to live and work on the Rupi del Vino.
The spectacle of the terraced vineyards of the Valtellina is the heritage of mountain folk who have tended them for centuries, and it is a priceless treasure that deserves to be protected as a cultural UNESCO World Heritage Site.
瓦爾泰利納（Valtellina）是一條由冰河作用形成的山谷，亞達河（Adda）貫穿其中，從東至西綿延約 120 公里，從斯泰爾維奧山口（Stelvio Pass）一直延伸至科莫湖（Lake Como）。
這片山谷坐落於雷蒂亞阿爾卑斯山（Alpi Retiche）與奧羅比山脈（Orobie）之間，與整條阿爾卑斯山脈平行延展，形成了獨特的微氣候。從黎明到日落，陽光持續溫暖著層層梯田式的葡萄園。這些葡萄園如同鑲嵌在雷蒂亞山坡上的珍寶，完全朝南，充分接受陽光照射，同時又受到北方涼爽山風的輕拂。
由花崗岩風化而成的貧瘠土壤，被一道道乾砌石牆支撐著。自古以來，阿爾卑斯山的 Nebbiolo（當地稱 Chiavennasca）葡萄藤便在這樣的土地中扎根，從中汲取所需的養分，孕育出無與倫比的基因多樣性。
導演 Ermanno Olmi 以敏銳的觀察與詩意的視角，在紀錄片中描繪了人們在「Rupi del Vino（葡萄酒峭壁）」上生活與工作的樣貌。
瓦爾泰利納壯觀的梯田式葡萄園，是數百年來山地居民辛勤耕耘所留下的文化遺產。這片珍貴的景觀不僅承載著歷史與人文，也是一項無價的寶藏，值得被保護並列為聯合國教科文組織（UNESCO）世界文化遺產。
At ARPEPE, even innovation has to respect the concept of “the right waiting time”: evolution is not a matter of fleeting fashions, for it has to respond to the need for constant improvement of every aspect of production.
We have indeed introduced a number of improvements in vineyard management, in order to improve the quality of the grapes, making the work of the winegrowers both simpler and more effective. Gentle Simonit&Sirch pruning, light battery-powered Pellenc tools and the use of small harvesting boxes are just some examples of the constant attention we pay to the professional advancement and health of our young people.
With the help of an helicopter, we installed a cable car in the Rocce Rosse vineyard to transport the grapes down into the valley. Similar structures were used a hundred years ago, but making one today, in compliance with all the safety regulations, was a task of rare complexity.
Even though it was built in 1973, the underground cellar at Buon Consiglio is perfectly integrated into the terraced slope of the Grumello. It was made using what were advanced solutions for the time and its special architectural structure allows for natural moisture and temperature control, which is essential for proper ageing. Also the new reception and tasting premises, designed by the architect Enrico Massimino and opened on the 150th anniversary of the business, adopt the latest ideas on environmental impact. Our guests can now look out over the vineyards and rocks of the Grumello, experiencing a wonderful sensation of being in two worlds, both indoors and out.
Geothermal energy – transforming the natural heat of ground water.
在 ARPEPE，即使是創新，也必須尊重「恰到好處的等待時間」這一理念：演變從來不是追逐短暫潮流，而是回應對於生產每一個環節持續精進的需求。
我們在葡萄園管理上確實引入了多項改進，以提升葡萄品質，同時讓葡萄農的工作更加簡單而高效。例如採用 Simonit & Sirch 的溫和修剪法、使用 Pellenc 輕量化電池工具，以及 小型採收箱 等，這些都是我們長期關注年輕世代專業發展與工作健康的具體體現。
在 Rocce Rosse 葡萄園，我們甚至利用直升機協助安裝了一條纜索運輸系統（cable car），將採收的葡萄從山坡運送到山谷。類似的結構在一百年前就曾被使用，但在今日依照所有安全規範重新建造，卻是一項極其複雜的工程。
位於 Buon Consiglio 的地下酒窖建於 1973 年，與 Grumello 的梯田山坡完美融合。當時採用了許多先進的建築技術，其特殊的建築結構能夠自然調節濕度與溫度，為葡萄酒提供理想的陳年環境。
此外，由建築師 Enrico Massimino 設計、並在酒莊 150 週年時落成啟用的新接待與品酒空間，也融入了最新的環境永續理念。如今，訪客可以一邊俯瞰 Grumello 的葡萄園與岩石景觀，一邊感受到彷彿同時置身於室內與自然之中的獨特體驗。
地熱能源（Geothermal energy）——透過轉換地下水的自然熱能——也被納入酒莊的能源系統之中，以進一步降低對環境的影響。
Farming the slope would seem unlikely — downright crazy, even — but somehow they make it work.
In Europe, there is an organization called CERVIM that is devoted to the preservation of mountain viticulture. (Each year, they have an "International Congress on Mountain and Steep-Slopes Viticulture" ... these are my kind of people). CERVIM has put a formal definition on heroic viticulture that is handy. The first measure for heroic viticulture is the steepness of the slope. Vineyards that require terracing just to defy gravity are a clear hallmark of heroic viticulture — think of Valtellina in Italy, or the Côte Rôtie in France. Terracing alone is not required. The vines of Cartizze and Valdobbiadene grow on very steep pitches, but the root systems hold much of the hillside
Although they have helicopters and cable cars to help them transport grapes into the valley, they still need to be moved manually for maximum efficiency.The tools they carry on their backs are handmade. It is especially hard to walk on the steep wall. Their courage and hard work are admired and honored!
Heroic vineyards and the wineries that work with them are constantly under threat. Their very existence is tenuous,, the only reason they continue to exist is because they yield unbelievably exp
ressive wines. They should be duly celebrated.
在如此陡峭的山坡上耕作，看起來幾乎是不可能的——甚至可以說有些瘋狂——然而人們卻真的讓它成為現實。
在歐洲，有一個名為 CERVIM 的組織，專門致力於保護與推廣山地葡萄栽培。每一年，他們都會舉辦「國際山地與陡坡葡萄栽培大會（International Congress on Mountain and Steep-Slopes Viticulture）」，聚集來自世界各地的專家與釀酒人。CERVIM 也提出了一個相當實用的定義，用來界定什麼是 「英雄式葡萄栽培」（Heroic Viticulture）。
其中最重要的標準之一，就是坡度。那些必須依靠梯田才能抵抗地心引力的葡萄園，正是英雄式葡萄栽培最鮮明的象徵——例如義大利的 Valtellina，或法國的 Côte-Rôtie。當然，梯田並非唯一條件。像 Cartizze 與 Valdobbiadene 的葡萄園同樣建立在極為陡峭的山坡上，但葡萄藤強韌的根系牢牢抓住山體，支撐著整片坡地。
即使現代酒莊有時會利用直升機或纜索系統將葡萄從山坡運送到山谷，真正的工作仍然離不開人力。為了提高效率，葡萄仍需要人工搬運；釀酒人背在身上的工具往往是手工製作的農具。在那些幾乎如牆壁般陡峭的坡地上行走，本身就是一件極其艱難的事。他們的勇氣與辛勞，令人敬佩，也值得被尊重。
然而，這些英雄式葡萄園以及在其中工作的酒莊，其實始終面臨著威脅。它們的存在本身就十分脆弱。之所以能夠延續至今，唯一的原因，是因為它們能釀造出極具表現力、令人驚嘆的葡萄酒。
正因如此，這些葡萄園與釀酒人，理應被好好地讚頌與珍惜。
Arpepe Rosso di Valtellina DOC
天梯酒莊瓦爾泰利納紅葡萄酒 ＤＯＣ
The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.
ARPEPE 的 Rosso di Valtellina DOC 首次誕生於 2003 年。那一年夏季酷熱難耐，葡萄藤與葡萄農都經歷了極大的考驗。將那些不適合釀造年份酒的葡萄直接出售，無疑會貶低人們辛勤付出的成果。因此，一個自然的選擇誕生了：那些在長期陳年上或許價值有限的葡萄，卻可以在年輕時展現出另一種動人的風采與尊嚴。於是，Rosso di Valtellina 便擁有了一種自由、輕快且充滿活力的個性。雖然它的「兄長們」——那些更嚴謹、更精緻、也更適合長期陳年的酒款——曾擔心這位年輕的成員無法經得起歲月的考驗，但它依然以自己的方式，展現出獨特而迷人的魅力。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vine Age: 50–100-year-old vines
Vineyard Source: Lower slopes of the Sassella and Grumello vineyards
Altitude: 350–400 meters
Exposure: South / East
Vinification: Maceration on the skins for 10–12 days
Ageing: Aged 6–12 months in 50-hectoliter Untoasted oak casks
First Vintage: 2003
Region: Lombardia, Italy
Appellation: Rosso di Valtellina DOC
葡萄品種：100% Chiavennasca（Nebbiolo）
藤齡：50–100 年老藤
葡萄來源：來自 Sassella 與 Grumello 產區較低坡位的葡萄園，海拔約 350–400 公尺，東南向
釀造方式：
浸皮時間：約 10–12 天
發酵年份：2003 年
熟成：於 50 公石（hectoliter）未烘烤的大型橡木桶中熟成 6–12 個月
首個年份：2003
產品代碼：PRAPP01N01
產區：Lombardia（倫巴底）
法定產區：Rosso di Valtellina DOC
Arpepe Valtellina Superiore DOCG Il Pettirosso
天梯酒莊瓦爾泰利納優級知更鳥紅葡萄酒 ＤＯＣＧ
The pettirosso (robin redbreast) can be found everywhere in the woods that now look down on the Valtellina, which was once under vine far higher up. Robins rarely enter the cellar, but that day one came in and alighted on an old wooden barrel, as if warning us of something. A few days later, while she was tasting the wine, Isabella noticed there was a slight leak from one of the acacia staves.The wine ap peared to be ready for bottling, but the barrel unfortunately needed replacing. There wasn’t enough to warrant a new label so she and Emanuele chose a few barrels of that ’97 – the most mature – and it became Il Pettirosso.
Pettirosso（知更鳥）在瓦爾泰利納周圍的森林中隨處可見。這些森林俯瞰著山谷，而在過去，葡萄園其實曾延伸到更高的山坡之上。
知更鳥很少會飛進酒窖，但那一天，一隻知更鳥飛了進來，停在一只老舊的木桶上，彷彿在提醒著我們某件事情。幾天後，當 Isabella 正在品嚐酒液時，她發現其中一個 洋槐木桶板（acacia stave） 出現了輕微滲漏。
當時這桶酒其實已經準備好裝瓶，但可惜的是，木桶必須更換。酒量又不足以推出一個全新的酒款標籤，因此 Isabella 和 Emanuele 最終選擇了幾桶 1997 年份、最為成熟的酒液，將它們裝瓶，並命名為 Il Pettirosso。
Grape Variety: Chiavennasca(Nebbiolo)100% Vineyard with grass-South/EastExposure- Altitude400/550m
Harvest: October17th- Yield 45hl/ha Maceration: 120daysinwoodenvats50hl Ageing:12 monthsinbigbarrels50Hl, concrete, bottle
Serve at 15°C in a Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：東南向（South / East Exposure）
海拔：400–550 公尺
採收日期：10 月 17 日
產量：45 hl / ha（每公頃 45 公石）
浸皮發酵：於 50 公石木槽中浸皮 120 天
熟成：先於 50 公石大型橡木桶中熟成 12 個月，
之後於 水泥槽與瓶中繼續陳年。
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore DOCG Sassella Stella Retica
天梯酒莊⽡爾泰利纳優級雪绒花红葡萄酒
Valtellina Superiore Sassella Stella Retica DOCG – it’s almost a tongue twister, but then so too is the first sip: tense enough to capture and still astonish you, yet smooth enough not to catch you unprepared. Long maceration can do wonders also for young wines, which year after year will amaze you with their innate ability to evolve. The correct ripening of the grapes means doing everything at exactly the right time, weather permitting. This means that grapes, even from the same vineyard, will always be the outcome of countless variables that people can only partly influence. This is the part that we, with our innate passion, like to refer to as our “work”.
天梯酒莊⽡爾泰利纳優級雪绒花红葡萄酒這個名字幾乎像是一段繞口令，但第一口酒也同樣如此：張力十足，足以抓住你的感官並帶來驚喜，卻又圓潤順滑，不會讓人措手不及。
長時間的浸皮發酵，即使對於年輕的葡萄酒，也能創造出令人驚豔的效果。年復一年，它們都會以與生俱來的演化能力讓人驚嘆。
葡萄能否達到理想成熟，意味著在每一個時刻都必須做出正確的判斷——當然，還要取決於天氣條件。
這也意味著，即使來自同一座葡萄園的葡萄，每一年仍然會受到無數變數的影響，而人們其實只能掌握其中的一部分。
至於其餘的部分，我們總是帶著天生的熱情，稱之為我們的「工作」。
Grape Variety: Chiavennasca (Nebbiolo)100%
Vineyard with grass-South Exposure
Altitude: 350/500m
Harvest: October11th-Yield45hl/ha Maceration: 118 days in wooden vats 50 hl Ageing: 12 months in big barrels 50 Hl, concrete, bottle
Serve at 15°C in a Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向（South Exposure）
海拔：350–500 公尺
採收日期：10 月 11 日
產量：45 hl / ha（每公頃 45 公石）
浸皮發酵：於 50 公石木槽中浸皮 118 天
熟成：先於 50 公石大型橡木桶中熟成 12 個月，之後於 水泥槽與瓶中繼續陳年。
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore DOCG Grumello Rocca De Piro
天梯酒莊瓦爾泰利納優級雙堡紅葡萄酒ＤＯＣＧ
Castel Grumello, the property of the De Piro family in the fourteenth century, is a twin fortress, consisting of two separate complexes once joined by walls, overlooking the hill with Nebbiolo from the Alps vineyards.
It gives its name to this wine, which is made with grapes from the two company-owned vineyards in the Grumello area. In years when low levels of tannins suggest brief ageing in large barrels, the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink. And from the moment it makes its debut on the table, it is always on the spot: ready to drink, but also perfect for ageing with the reserves in the cellar.
Castel Grumello 在十四世紀時屬於 De Piro 家族的產業。這座城堡是一座雙堡壘結構，由兩個原本以城牆相連的獨立建築群組成，俯瞰著山丘上的阿爾卑斯 Nebbiolo（Chiavennasca）葡萄園。
這款葡萄酒正是以這座城堡命名，所使用的葡萄來自酒莊在 Grumello 產區擁有的兩座葡萄園。
在某些年份中，如果葡萄酒的單寧較為柔和，只需要在大型橡木桶中進行較短時間的熟成，Valtellina Superiore Grumello Rocca De Piro DOCG 便會以其驚人的速度達到適飲狀態。當它首次登上餐桌時，往往已經表現得十分出色：既能立即飲用，也同樣具備與酒窖中珍藏酒款一樣優秀的陳年潛力。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South
Altitude: 400–550 m
Harvest: October 9, 2017
Yield: 45 hl/ha
Maceration: 116 days in 50 hl wooden vats
Ageing: 12 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature: 15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向
海拔：400–550 公尺
採收日期：2017 年 10 月 9 日
產量：45 hl / ha（每公頃 45 公石）
浸皮發酵：於 50 公石木槽中浸皮 116 天
熟成：先於 50 公石大型橡木桶中熟成 12 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore DOCG Inferno Fiamme Antiche
天梯酒莊遠古烈焰瓦爾泰利納優級地獄紅葡萄酒ＤＯＣＧ
The Valtellina Superiore Inferno Fiamme Antiche DOCG speaks to us of granitic rock heated in the sun, soaring up into the air like a flame, filling our nostrils with its heady fragrance.
The warmth is the secret of the perfect ripening of the grapes, which come exclusively from steep, sun-drenched slopes in the municipality of Poggiridenti.
A Nebbiolo with finely textured tannins and a lively freshness, with a bouquet of Alpine herbs and of the earth it comes from. Its colour recalls a true Maranello red, but the steep Arboleé road, which from the third curve of the “Inferno Circuit”, leads to the vineyard, is apparently not suited to racing cars.
Valtellina Superiore Inferno Fiamme Antiche DOCG 向我們訴說著被陽光炙熱的花崗岩岩壁，彷彿火焰般直衝天際，並以濃郁迷人的香氣充滿整個感官。
正是這份熱度，使葡萄得以完美成熟。這些葡萄全部來自 Poggiridenti 市鎮中陡峭且陽光充足的山坡葡萄園。
這是一款 Nebbiolo（Chiavennasca），擁有細緻的單寧與充滿活力的清新感，散發出 阿爾卑斯山野草與土地氣息的香氣。它的酒色讓人聯想到 Maranello（法拉利之城）的經典紅色，但從「Inferno Circuit（地獄賽道）」第三個彎道通往葡萄園的 Arboleé 陡坡小路，顯然並不適合賽車行駛。
因此，這片土地的速度並不屬於引擎，而屬於 時間與葡萄酒的成熟。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South
Altitude: 450 m
Harvest: October 28
Yield: 45 hl/ha
Maceration: 104 days in 50 hl wooden vats
Ageing: 15 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature: 15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向
海拔：450 公尺
採收日期：10 月 28 日
產量：45 hl / ha（每公頃 45 公石）
浸皮發酵：於50 公石木槽中浸皮 104 天
熟成：先於 50 公石大型橡木桶中熟成 15 個月，之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore Reserva DOCG Sassella Rocce Rosse
天梯酒莊瓦爾泰利納優級莎賽拉「紅石」珍藏紅葡萄酒ＤＯＣＧ
This is how we remember Arturo, when he stubbornly decided to create his Riserva right in the heart of Sassella. He completely renewed the vineyard at 400 metres above sea level, which he had inherited from his father, and decided to produce a wine that could be make only with Nebbiolo from the Alps grapes, which they simply called Chiavennasca in those days. The year was 1984. Six years later, he decided the time had come to find a name for it and he and his wife Giovanna opted for Rocce Rosse. The colour of these “red rocks” was that of the passion that fired him to search for the bloody, iron-like flavour of the land of his ancestors, so indelibly impressed on his memory that no flash of modernity could ever have changed. And indeed, in a glass of Valtellina Superiore Sassella Riserva Rocce Rosse DOCG you can relish the flavour of a root that challenge the granite with its elegance and sincerity, while a gentle breeze rises up from Lake Como and refreshes the valley.
這就是我們記憶中的 Arturo。當年，他固執地決定在 Sassella 的核心地帶釀造一款屬於自己的 Riserva。他徹底翻新了位於海拔 400 公尺 的葡萄園——那是他從父親手中繼承而來的土地——並決定只使用來自阿爾卑斯山的 Nebbiolo 葡萄釀酒。那個年代，人們只是簡單地稱它為 Chiavennasca。那一年是 1984 年。六年之後，他認為這款酒終於到了應該擁有名字的時刻。於是，他與妻子 Giovanna 一同為它取名為 Rocce Rosse（紅色岩石）。
這些「紅色岩石」的顏色，就如同他心中燃燒的熱情——那是一種追尋祖先土地風味的熱情，那種帶著血液般與鐵質感的土地氣息。這份記憶深深烙印在他的心中，以至於任何現代潮流的閃光，都無法改變。
而在一杯 Valtellina Superiore Sassella Riserva Rocce Rosse DOCG 中，你確實能品嚐到這片土地的靈魂：那是扎根於花崗岩中的葡萄藤，以優雅與真誠挑戰堅硬岩石的味道。同時，一陣從科莫湖吹來的微風輕輕拂過山谷，為這片土地帶來清新與生命。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South / East Altitude: 400–500 m.
Harvest: October 22 Yield: 40 hl/ha.
Maceration: 97 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels,
followed by ageing in concrete tanks and bottle
Serving Temperature: 15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南 / 東南向 海拔：400–500 公尺
採收日期：10 月 22 日 產量：40 hl / ha（每公頃 40 公石）
浸皮發酵：於 50 公石木槽中浸皮 97 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore Reserva DOCG Sassella Nouva Regina
天梯酒莊瓦爾泰利納優級莎賽拉「新皇后」珍藏紅葡萄酒ＤＯＣＧ
Close to the Rocce Rosse, the “New Queen” rises to over 450 metres, as far as the road that leads from Sant’Anna to Triasso. There seems to be more rock than earth in this vineyard and here we have kept the greatest number of old vines: a collection of ancient genes that, in the best years, create one of the longest-lasting, most precious Riserva, as only a completely manual process can give. 1991 was an amazing vintage but it’s harder to find one today on a restaurant wine list than it is to meet the Queen herself.
The Valtellina Superiore Sassella Riserva Nuova Regina DOCG shows you how exciting a red wine from the Valtellina can be if you have the good fortune to enjoy it when it has been given all the the right waiting time. Its quintessential simplicity surprise you for its wonderful cleanliness and freshness in the mouth and, thanks to the versatility of Nebbiolo from the Alps, it brings out its best on tables around the world.
靠近 Rocce Rosse（紅岩） 的地方，有一片名為 Nuova Regina（新皇后） 的葡萄園，海拔超過 450 公尺，一直延伸到從 Sant’Anna 通往 Triasso 的道路旁。
在這座葡萄園裡，岩石似乎比泥土還多。正是在這裡，我們保留了最多的老藤——這些古老葡萄藤的基因如同一座活的寶庫。在最好的年份，它們能夠釀造出一款極具陳年潛力、珍貴而持久的 Riserva，而這樣的品質，只有透過完全手工的栽培與釀造方式才能實現。
1991 年是一個令人驚嘆的年份。但如今，在餐廳酒單上找到一瓶 1991 年的 Nuova Regina，恐怕比遇見「皇后本人」還要困難。
此款酒展現了瓦爾泰利納紅酒的真正魅力——只要你有幸在它經歷了恰到好處的等待時間之後品嚐到它。它的本質簡潔而純粹，卻在口中帶來令人驚喜的純淨感與清新度。同時，憑藉阿爾卑斯 Nebbiolo（Chiavennasca） 的多樣性與表現力，這款酒在世界各地的餐桌上都能展現出最佳風采。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South / East
Altitude: 400–500 m
Harvest: October 30
Yield: 40 hl/ha
Maceration: 89 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature: 15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南 / 東南向
海拔：400–500 公尺
採收日期：10 月 30 日
產量：40 hl / ha（每公頃 40 公石）
浸皮發酵：於 50 公石木槽中浸皮 89 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe, Valtellina Superiore Reserva DOCG Sassella Ultimi Raggi
天梯酒莊瓦爾泰利納優級莎賽拉「最後曙光」珍藏紅葡萄酒ＤＯＣＧ
This wine, born in 1999 from an Arturo's idea, plays on the slightly drying of the grapes in the vineyards, up to 600 meters above sea level, at the highest point of Sassella, in the zone called "Ere". The right waiting time to reach the right degree of phenolic ripening of the grapes can take some weeks later than in the vineyards below. The variations in temperature between day and night during the harvest add strength to the skins and concentrate the sugars. The fruit slowly dries in the wind, while still attached to the vine, as it prepares for its winter rest. Just before the snow comes, between the middle and end of November, the grapes are picked, gently crushed and pressed in a wooden vat. At the first racking, it is completely dry and acidity levels are quite pronounced. The super-ripeness mitigates the nervous tannins of Valtellina Superiore Sassella Riserva Ultimi Raggi DOCG and ageing in large barrels smoothens out its rich texture. The sweetness of the ripe fruit thus lingers in the fragrance, without any cloying softness on the palate. After ageing in the bottle, Ultimi Raggi becomes the wine with the highest alcohol content of our production, while losing none of the freshness and mouthfeel of Nebbiolo from the Alps.
這款酒誕生於 1999 年，源自 Arturo 的一個構想。葡萄種植在 Sassella 產區最高處、名為 “Ere” 的地塊，海拔可達 600 公尺。在這裡，葡萄會在葡萄園中進行輕微的自然風乾。
為了達到理想的酚類成熟度（phenolic ripeness），葡萄往往需要比山坡下方的葡萄園晚上數週才能採收。採收期間晝夜之間的溫差，使葡萄皮更加堅韌，同時讓糖分更加集中。果實仍然掛在藤上，迎著山風慢慢乾燥，彷彿在為即將到來的冬季休眠做準備。
就在第一場雪來臨之前——通常在十一月中旬到月底之間——葡萄才被採收，並在木製發酵槽中輕柔地壓碎與發酵。第一次換桶時，酒已完全發酵至乾型，但酸度仍然相當鮮明。極高的成熟度柔化了此款酒原本較為緊繃的單寧，而在大型橡木桶中的熟成則使酒體質地更加圓潤。
因此，成熟果實的甜美氣息會停留在香氣之中，但在口感上卻不會帶來黏膩的甜感。
經過瓶中熟成後，Ultimi Raggi（最後的曙光） 成為酒莊酒精度最高的一款酒，同時仍然保留阿爾卑斯 Nebbiolo（Chiavennasca） 所特有的清新感與細膩口感。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South / West Altitude: 600 m
Harvest: November 10 Yield: 30 hl/ha
Maceration: 78 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature:15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南 / 西南向 海拔：600 公尺
採收日期：11 月 10 日產量：30 hl / ha（每公頃 30 公石）
浸皮發酵：於 50 公石木槽中浸皮 78 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore Reserva DOCG Grumello Boun Consiglio
天梯酒莊瓦爾泰利納優級古梅洛好建議珍藏紅葡萄酒ＤＯＣＧ
At 370 metres above sea level, the vineyard extends towards the city, over the Ca’ Bianca district, where the terraces have dry-stone walls in excess of 7 metres. When the considerable temperature variations in the autumn begin to form the aromatic profile of the grapes, the skin becomes thicker and the mineral salts come together. We need the right level of acidity to create the Valtellina Superiore Grumello Riserva Buon Consiglio DOCG. Long maceration times in wooden vats, even over 100 days if necessary, in large barrels for up to 60 months, or even more – in other words, for the right waiting time, in silence, in the dark, in the Burgundy bottle. It will surprise you as you drink it on a late summer’s evening, taking your mind back to your holiday by the sea. Citrus notes, freshness and smooth, soft silk... a cello concerto and the white noise of a distant glacier.
在海拔 370 公尺的高度，這片葡萄園向城市方向延伸，俯瞰著 Ca’ Bianca 區域。這裡的梯田由高達 7 公尺以上的乾砌石牆所支撐。當秋季巨大的日夜溫差開始塑造葡萄的香氣輪廓時，葡萄皮會變得更加厚實，礦物質也逐漸凝聚。為了釀造此款酒，我們需要恰到好處的酸度。因此，葡萄酒會在木製發酵槽中進行長時間浸皮——必要時甚至超過 100 天。之後再於大型橡木桶中熟成長達 60 個月，甚至更久。換句話說，一切都遵循著「恰到好處的等待時間」：在寂靜之中、黑暗之中、於布根地瓶中慢慢沉澱與成熟。當你在夏末的傍晚品嚐這款酒時，它會帶來令人驚喜的感受，彷彿將思緒帶回 海邊度假的記憶。柑橘的氣息、清新的口感，以及如絲綢般柔滑的質地……就像是一場大提琴協奏曲，伴隨著遠方冰川傳來的白噪音般的低聲回響。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South
Altitude: 350–400 m
Harvest: October 17
Yield: 40 hl/ha
Maceration: 102 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature: 15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向
海拔：350–400 公尺
採收日期：10 月 17 日
產量：40 hl / ha（每公頃 40 公石）
浸皮發酵：於 50 公石木槽中浸皮 102 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於 水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore Reserva DOCG Grumello Sant'Antonio
天梯酒莊瓦爾泰利納優級古梅洛「聖安東尼」珍藏紅葡萄酒ＤＯＣＧ
The church of Sant’Antonio a Montagna in Valtellina lies to the east of Rocca De Piro. For centuries, it has protected from on high the vineyards that stretch down along the Risc di Sassina, one of the most generous areas of the Grumello, 450 metres above sea level.
Valtellina Superiore Grumello Riserva Sant’Antonio DOCG is brough to life by its long maceration and malolactic fermentation with skin contact. Cuddled and cared for like a child by a generous, resolute mother, it matures in large barrels of chestnut wood. Like the church of Sant’Antonio, Giovanna, our mother, looks out at dawn every morning from her terrace to make sure the wine growers are taking proper care of these marvels. She decided to marry Arturo in that church on 4 September 1969 and, 40 years later, the amazing 2009 vintage meant we could celebrate the anniversary with the birth of a new wine brought up to appreciate the art of patience – a virtuoso who knows when the time has come to perform a solo.
瓦爾泰利納（Valtellina）的 Sant’Antonio a Montagna 教堂位於 Rocca De Piro 的東側。幾個世紀以來，它一直從高處守護著沿著 Risc di Sassina 山坡延展而下的葡萄園——這裡是 Grumello 產區最慷慨、最優質的地塊之一，海拔約 450 公尺。此款酒的生命力來自於長時間的浸皮發酵，以及在與葡萄皮接觸下完成的乳酸發酵（malolactic fermentation）。它被像孩子般細心呵護，在一位慷慨而堅定的母親般的照料下，於大型栗木桶（chestnut barrels） 中慢慢成熟。就像 Sant’Antonio 教堂一樣，我們的母親 Giovanna 每天清晨都會從露台望向葡萄園，確保葡萄農正妥善照顧這些珍貴的土地。她在 1969 年 9 月 4 日於那座教堂嫁給了 Arturo。而 40 年後，在令人驚嘆的 2009 年份，我們得以用一款新誕生的葡萄酒來紀念這個週年。這款酒正是為了讚頌耐心的藝術而誕生——就像一位真正的演奏家，懂得在適當的時刻，展現屬於自己的獨奏。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South
Altitude: 450–500 m
Harvest: November 3
Yield: 40 hl/ha
Maceration: 85 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature:15°C
Recommended Glass: Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向
海拔：450–500 公尺
採收日期：11 月 3 日
產量：40 hl / ha（每公頃 40 公石）
浸皮發酵：於 50 公石木槽中浸皮 85 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
Arpepe Valtellina Superiore Reserva DOCG Inferno Sesto Canto
天梯酒莊瓦爾泰利納優級但丁神曲地獄「第六歌」珍藏紅葡萄酒ＤＯＣＧ
Dante’s Sixth Canto describes the punishments inflicted on gluttons. The landscape is flailed by eternal rain and Cerberus barks horribly, baring his teeth, but Virgil silences him by filling his mouth with earth. Here we are in the third circle, just as our vineyard, 450 metres above sea level, is on the third curve of the road known as the “Inferno Circuit”. A circuit that saw Arturo many times racing, in the Valtellina Cup Rally. This was his other great passion and it inspired him to dream of an Inferno Riserva that would celebrate the power, the roaring sound and the discordant growl of a harsh land that leaves one speechless. In 2009 we decided that the time had come to make his dream come true: Valtellina Superiore Inferno Riserva Sesto Canto DOCG. An amazing vintage, with scratchy tannins, and long ageing in chestnut barrels has given us a impressive wine with the powerful feel of a solemn canto.
但丁《神曲》地獄篇第六歌（Sesto Canto） 描述了對貪食者的懲罰。那片土地被無盡的雨水鞭打，
三頭犬刻耳柏洛斯（Cerberus） 張牙咆哮，但維吉爾（Virgil） 將泥土塞進它的口中，使它安靜下來。
在《神曲》中，這裡是地獄的第三層；而我們的葡萄園，海拔 450 公尺，也正位於被稱為 「Inferno Circuit（地獄賽道）」 的公路第三個彎道上。這條道路曾多次見證 Arturo 參加 Valtellina Cup Rally 拉力賽的身影。賽車是他另一個巨大的熱情，而正是這份激情，讓他夢想釀造一款 Inferno Riserva——一款能夠讚頌這片土地力量的酒：那轟鳴的聲音、那粗獷而不協調的低吼，來自一片令人屏息的荒野之地。
直到 2009 年，我們決定讓他的夢想成真，釀造出此款酒。這是一個令人驚嘆的年份。帶有粗獷張力的單寧，再加上在栗木桶（chestnut barrels） 中長時間熟成，最終造就了一款氣勢磅礡的葡萄酒——就如同一首莊嚴而宏大的詩篇（canto）。
Grape Variety: 100% Chiavennasca (Nebbiolo)
Vineyard: Grass-covered vineyard
Exposure: South
Altitude: 450 m
Harvest: November 2
Yield: 40 hl/ha
Maceration: 86 days in 50 hl wooden vats
Ageing: 34 months in 50 hl large oak barrels, followed by ageing in concrete tanks and bottle
Serving Temperature:15°C
Recommended Glass:Nebbiolo glass
葡萄品種：100% Chiavennasca（Nebbiolo）
葡萄園：草生栽培葡萄園
坡向：南向
海拔：450 公尺
採收日期：11 月 2 日
產量：40 hl / ha（每公頃 40 公石）
浸皮發酵：於 50 公石木槽中浸皮 86 天
熟成：先於 50 公石大型橡木桶中熟成 34 個月，
之後於水泥槽與瓶中繼續陳年
建議侍酒溫度：15°C
建議酒杯：Nebbiolo 專用酒杯
