IN THE VINEYARD
Grapes: 65% Trebbiano and 35% Malvasia. Breeding: spurred cordon. Harvest: manual
IN THE BASEMENT
Vinification: spontaneous fermentation with native yeasts
The syntony between Malvasia and Trebbiano creates a truly harmonious accord, enhancing an exceptional freshness and a vast range of citrus aromas in this historic blend. The notes of bergamot intertwine perfectly with the aromaticity of sage, agreeing in a lively and summery wine.
A perfect wine for an elegant aperitif as well as an excellent companion for raw seafood.
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