Filarole, Fatti coi Piedi 2020
Code: PRFLA01N0120
Grape varieties：aromatic Candia Malvasia (35%), Ortrugo (35%), Trebbiano (25%), other white grapes (5%)
Region：Emilia-Romagna, Italy
Description: orange wine, intensly aromathic, slightly tannic, salty. Suitable for middle-long ageing.
Matching: it goes well with tasty first courses without tomato, excellent with carbonara and saffron risotto. Ideal with shrimps and prawns shaded with the same wine, excellent pairing with smoked raw fish dishes (sword or tuna), important fish cooked in the oven, blue fish, omelettes with vegetables, white meat roasts and spicy white meat like chicken with curry , rabbit at the East and oriental cuisine in general. Excellent with fatty meats such as lard and bacon.
Service: we suggest serving the wine at 15 °, pouring slowly: it may contain a slight residue.
The vintage: in our area, the 2020 vintage was characterized by a warm climate in early spring followed by a cool and dry May, a hot and humid summer and a very balanced climate in the period preceding the harvest.
Filarole, Genius Loci
Code: PRPRA02N0118
Genius Loci is born from the meeting between our native red grapes (Barbera and Croatina) with the few red French grapes that are present in our old vines, Merlot and Pinot noir. A meeting that reveals the unmistakable character of the valley crossed by the Tidone river.
Description: an important red wine, slightly tannic. Ready to drink, suitable for medium-long aging.
Pairings: the wine goes well with robust first courses such as lasagna with Bolognese, tagliatelle with meat sauce, roast poultry and other farmyard animals, grilled meats, mature or semi-seasoned cheeses, including blue cheeses. Perfect with an important T-bone.
Service: it is recommended to serve the wine at 18°, pouring slowly may contain a slight residue.
Notes: no added sulphites
Code: PRPRA02N0118